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Food service planning: layout and equipment
Kotschevar, Lendal H.
Terrell, Margaret E.
John Wiley & Sons, Inc
1961
New York
(eng) English
0471504904
Not available
Not available
RESTAURANT MANAGEMENT
Appendix : p. 423 - 436
Not available
vii, 449 p.
23 cm.
ill.
Not available
Access no. Call number Location Status
02241/08 647.95068 Kot F Library - 7th Floor Available
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