The restaurant manager's handbook: how to set up, operate and manage a financially successful food service operation
Not available
Ocala, FL
Not available
Not available
3rd ed.
Book
Not available
1 CD-ROM
4,75 inch.
Not available
Not available
| Access no. | Call number | Location | Status |
|---|---|---|---|
| 02844/05 | 647.95068 Bro R | Library - 5th Floor | AV | Available |
