The restaurant manager's handbook: how to setup, operate and manage a financially successful food service operation
Not available
Ocala, FL
0910627096
Not available
3rd ed.
CD-ROM
Glossary
Not available
... p.
29 cm.
ill.
Not available
| Access no. | Call number | Location | Status |
|---|---|---|---|
| 02767/05 | 647.95068 Bro R | Library - 6th Floor | Available |
