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Restaurant operations management: principles and practices
Ninemeier, Jack D.
Hayes, David K.
Pearson Education, Inc
Not available
Not available
(eng) English
0131100904
Not available
Not available
RESTAURANT MANAGEMENT
Glossary: p. 689-707
Not available
xv, 720 p.
26 cm.
ill.
Not available
Access no. Call number Location Status
00463/05 647.95068 Nin R Library - 7th Floor Available
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