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Showing 211 - 220 from total of 1.349 item(s)

Gourmet's basic French cookbook: techniques of French cuisine

Author Diat, Louis ISBN Unknown Edition Unknown Dimension 26 cm.

Access no.	Call number	Location	Status
Access no.05690/98	Call number641.5944 Dia G	LocationLibrary - 7th Floor	Status Available

McCall's introduction to French cooking

Author Unknown ISBN 841500568 Edition Unknown Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.05742/98	Call number641.5944 McC	LocationLibrary - 7th Floor	Status Available

The little Paris kitchen: classic French recipes with a fresh and simple approach

Author Khoo, Rachel ISBN 9780718158118 Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.02245/18	Call number641.5944 Kho L	LocationLibrary - 7th Floor	Status Available

Eating Italian

Author Unknown ISBN Unknown Edition Unknown Dimension 26 cm

Access no.	Call number	Location	Status
Access no.02099/98	Call number641.5945 Eat	LocationLibrary - 7th Floor	Status Available

Italian

Author Unknown ISBN 9625932801 Edition Unknown Dimension 24 cm

Access no.	Call number	Location	Status
Access no.05663/98	Call number641.5945 Ita	LocationLibrary - 7th Floor	Status Available

Leone's Italian cookbook

Author Leone, Gene ISBN Unknown Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.05685/98	Call number641.5945 Leo L	LocationLibrary - 7th Floor	Status Available

Author Field, Carol ISBN 9781607741060 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.02050/12	Call number641.5945 Fie I	LocationLibrary - 7th Floor	Status Available

Mugaritz: A natural science of cooking

Author Aduriz, Andoni Luis ISBN 9780714863634 Edition Unknown Dimension 30 cm.

Access no.	Call number	Location	Status
Access no.02009/15	Call number641.5946 Adu M	LocationLibrary - 7th Floor	Status Available

Tapas: a visual step-by-step cookbook

Author Unknown ISBN 9789812758835 Edition Unknown Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.02256/17	Call number641.5946 Tap	LocationLibrary - 7th Floor	Status Available

Cretan cuisine: the best traditional recipes for health and longevity

Author Unknown ISBN 9608912806 Edition Unknown Dimension 22 cm.

Access no.	Call number	Location	Status
Access no.03031/10	Call number641.594959 Cre	LocationLibrary - 7th Floor	Status Available