The Italian baker: the classic taster of the Italian countryside-its breads, pizza, focaccia, cakes, pastries, and cookies
Field, Carol
Anderson, Ed
Ten Speed Press (Berkeley, 2011)
(eng) English
9781607741060
Unknown
Unknown
BAKING-ITALY;
Appendix: p. 401 - 404;
Unknown
Physical dimension
417 p.
24 cm.
ill.
Summary / review / table of contents
No summary / review / table of content available
Copies
| Access no. |
Call number |
Location |
Status |
| 02050/12 |
641.5945 Fie I |
Library - 7th Floor |
Available |