Gourmet's basic French cookbook: techniques of French cuisine
Diat, Louis
Unknown
Unknown (New York, 1961)
(eng) English
Unknown
Unknown
Unknown
COOKERY, FRENCH;
Unknown
Unknown
Physical dimension
654 p.
26 cm.
ill.
Summary / review / table of contents
No summary / review / table of content available
Copies
| Access no. |
Call number |
Location |
Status |
| 05690/98 |
641.5944 Dia G |
Library - 7th Floor |
Available |