The little Paris kitchen: classic French recipes with a fresh and simple approach
Khoo, RachelUnknown
Penguin Group (London, 2012) (eng) English9780718158118UnknownUnknownCOOKING, FRENCH; UnknownServes up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are.
Physical dimension
288 p.25 cm.ill.
Summary / review / table of contents
Everyday cooking --
Snack time --
Summer picnics --
Aperitifs --
Dinner with friends and family --
Sweet treats --
French basics --
Cook's notes --
My Paris addresses.