Login
Login
Back
Add bookmark
The hospitality industry handbook on nutrition and menu planning
Gordon-Davis, Lisa
Rensburg, Lientjie Van
Juta and Company Ltd
2002
Lansdowne
(eng) English
0702155780
Not available
Not available
HOSPITALITY INDUSTRY-MANAGEMENT
Not available
Not available
xii, 338 p.
24 cm.
ill.
Not available
Access no. Call number Location Status
00391/05 647.94068 Gor H Library - 7th Floor Available
Similar collections by subject
Strategic questions in food and beverage management
Wood, Roy C.
Dimensions of the hospitality industry
Dittmer, Paul R.
Introduction to management in the hospitality industry
Powers, Tom
Introduction to management in the hospitality industry: student workbook
The International hospitality industry: structure, characteristics and issues
Brotherton, Bob
Basic management accounting for the hospitality industry
Chibii, Michael N.
The heart of hospitallity: great hotel and restaurant leaders share their secrets
Solomon, Micah
Food safety in the hospitality industry
Knowles, Tim
Hotel and lodging management: an introduction
Stutts, Alan T.
The dimensions of the hospitality industry: an introduction
Dittmer, Paul R.
Close
Download QR code