Login
Login
Back
Add bookmark
Introduction to management in the hospitality industry
Powers, Tom
Not available
Not available
2003
New York
(eng) English
0471359017
Not available
7th ed.
HOSPITALITY INDUSTRY-MANAGEMENT
Not available
Not available
xx, 631 p.
24 cm.
ill.
Not available
Access no. Call number Location Status
03099/07 647.94068 Pow I Not available Removed
03101/07 647.94068 Pow I Not available Removed
03440/04 (Res) 647.94068 Pow I Library - 8th Floor Available
02691/12 647.94068 Pow I Library - 7th Floor Available
Similar collections by subject
Hospitality business development
Hassanien, Ahmed
Strategic questions in food and beverage management
Wood, Roy C.
Introduction to hospitality management
Walker, John R.
Dimensions of the hospitality industry
Dittmer, Paul R.
Introduction to management in the hospitality industry: student workbook
Introduction to hospitality
Walker, John R
Revenue management for the hospitality industry
Hayes, David K.
Sustainability in the hospitality industry: principles of sustainable operations
Legrand, Willy
The International hospitality industry: structure, characteristics and issues
Brotherton, Bob
Basic management accounting for the hospitality industry
Chibii, Michael N.
Close
Download QR code