Login
Login
Back
Add bookmark
Dimensions of the hospitality industry
Dittmer, Paul R.
Not available
Not available
2002
New York
(eng) English
0471384798
Not available
3rd ed.
HOSPITALITY INDUSTRY-MANAGEMENT
Not available
Not available
xi, 476 p.
24 cm.
ill.
Not available
Access no. Call number Location Status
03435/04 647.94068 Dit D Not available Under maintenance
Similar collections by subject
Food safety in the hospitality industry
Knowles, Tim
The Little book of cases in hospitality management: stories from industry practitioners
Tesone, D. V.
Hospitality financial management
DeFranco, Agnes L.
Quantity food purchasing
Kotschevar, Lendal H.
Introduction to hospitality management
Walker, John R.
Principles of management for the hospitality industry
Tesone, Dana
Foundations of lodging management
Hayes, David K.
Introduction to hospitality management
Walker, John R.
Hospitality management strategies
Nykiel, Ronald A.
The hospitality supervisor's survival kit
Goodwin, Cliff
Close
Download QR code