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Showing 1.091 - 1.100 from total of 1.349 item(s)

A day in the life of a cafe owner

Audio visual

Author Unknown ISBN Unknown Edition Unknown Dimension 4,75 inch.

Access no.	Call number	Location	Status
Access no.03950/06	Call number647.95 Day	LocationLibrary - 5th Floor/ AV	Status Available

Math principles for food service occupations

Author Strianese, Anthony J. ISBN 9781111307714 Edition 6th Ed. Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.02318/15	Call number647.950151 Str M	LocationLibrary - 7th Floor	Status Available

Culinary calculations: Simplified math for culinary professionals

Author Jones, Terri ISBN 9780471748168 Edition 2nd ed. Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.04201/08	Call number647.950151 Jon C	LocationLibrary - 7th Floor	Status Available

A Survival guide for culinary professionals

Author Gelb, Alan ISBN 1401840922 Edition Unknown Dimension 19 cm.

Access no.	Call number	Location	Status
Access no.01432/07	Call number647.95023 Gel S	LocationLibrary - 7th Floor	Status Available

Culinary careers: how to get your dream job in food with advice from top culinary professionals

Author Smilow, Rick ISBN 9780307453204 Edition Unknown Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.02047/12	Call number647.95023 Smi C	LocationLibrary - 7th Floor	Status Available

Cool restaurants London

Author Unknown ISBN 3823845683 Edition Unknown Dimension 22 cm.

Access no.	Call number	Location	Status
Access no.02001/07	Call number(R) 647.95025 Coo/l	LocationLibrary - 6th Floor	Status Available

Cool restaurants New York

Author Unknown ISBN 3823845713 Edition Unknown Dimension 22 cm.

Access no.	Call number	Location	Status
Access no.02002/07	Call number(R) 647.95025 Coo/n	LocationLibrary - 6th Floor	Status Available

Cool restaurants Paris

Author Unknown ISBN 3823845705 Edition Unknown Dimension 22 cm.

Access no.	Call number	Location	Status
Access no.02003/07	Call number(R) 647.95025 Coo/p	LocationLibrary - 6th Floor	Status Available

Hospitality management: case study assignments

Author Messenger, Sally ISBN 0333546830 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.00018/97	Call number647.95068 Mes H	LocationLibrary - 7th Floor	Status Available

Food and beverage: operations, methods and cost controls

Author Foster, Dennis L. ISBN 0071129936 Edition Unknown Dimension 27 cm

Access no.	Call number	Location	Status
Access no.00299/97	Call number647.95068 Fos F	LocationLibrary - 7th Floor	Status Available