A Survival guide for culinary professionals
Gelb, Alan
levine, karen
Thomson Delmar-Learning (Clifton Park, NY., 2005)
(eng) English
1401840922
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COOKERY - VOCATIONAL GUIDANCE;
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Physical dimension
v, 329 p.
19 cm.
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Summary / review / table of contents
No summary / review / table of content available
Copies
| Access no. |
Call number |
Location |
Status |
| 01432/07 |
647.95023 Gel S |
Library - 7th Floor |
Available |