Online catalog | library@petra - physical collection

Showing 1.111 - 1.120 from total of 1.360 item(s)

The Bar and beverage book

Author Katsigris, Costas ISBN 0471362468 Edition 3rd. ed Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.00083/04	Call number647.95068 Kat B	LocationLibrary - 7th Floor	Status Available

Management by menu

Author Kotschevar, Lendal H. ISBN 0915452731 Edition 3rd ed Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.00106/04	Call number647.95068 Kot M	LocationLibrary - 7th Floor	Status Available

Management by menu : student workbook

Author Kotschevar, Lendal H. ISBN 0471413208 Edition 3rd ed. Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.00107/04	Call number647.95068 Kot M/s	LocationLibrary - 7th Floor	Status Available

Quality service: what every hospitality manager needs to know

Author Martin, William B. ISBN 0130930180 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.00495/04	Call number647.95068 Mar Q	LocationN/A	Status Available

Design and layout of foodservice facilities

Author Birchfield, John C. ISBN 0471292095 Edition 2nd ed. Dimension 29 cm.

Access no.	Call number	Location	Status
Access no.03442/04	Call number647.95068 Bir D	LocationLibrary - 7th Floor	Status Available

Jurus jitu membuka usaha restoran

Author Pranoto, Eka Dharma ISBN 9789792907438 Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.01822/14	Call number647.95068 Pra J	LocationLibrary - 7th Floor	Status Available

Foodservice organizations: a managerial and systems approach

Author Gregoire, Mary B. ISBN 9780132965118 Edition 8th ed Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.02319/15	Call number647.95068 Gre F	LocationLibrary - 7th Floor	Status Available

The Restaurant: from concept to operation

Author Walker, John R. ISBN 9781118629628 Edition 7th ed. Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.01648/16	Call number647.95068 Wal R	LocationLibrary - 7th Floor	Status Available

Food and beverage cost control

Author Dopson, Lea R. ISBN 9781118988497 Edition 6th ed. Dimension 30 cm.

Access no.	Call number	Location	Status
Access no.01655/16	Call number647.95068 Dop F	LocationLibrary - 7th Floor	Status Available

Running a restaurant for dummies

Author Garvey, Michael ISBN 9781118027929 Edition 2nd ed. Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.01666/16	Call number647.95068 Gar R	LocationLibrary - 7th Floor	Status Available