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The Restaurant: from concept to operation
Walker, John R.
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John Wiley & Sons, Inc.
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Not available
(eng) English
9781118629628
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7th ed.
RESTAURANTS MANAGEMENT
Glossary: p. 461-472
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xiv, 492 p.
24 cm.
ill.
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Access no. Call number Location Status
01648/16 647.95068 Wal R Library - 7th Floor Available
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