Online catalog | library@petra - physical collection

Showing 1.101 - 1.110 from total of 1.360 item(s)

Cool restaurants Paris

Author Unknown ISBN 3823845705 Edition Unknown Dimension 22 cm.

Access no.	Call number	Location	Status
Access no.02003/07	Call number(R) 647.95025 Coo/p	LocationLibrary - 6th Floor	Status Available

Hospitality management: case study assignments

Author Messenger, Sally ISBN 0333546830 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.00018/97	Call number647.95068 Mes H	LocationLibrary - 7th Floor	Status Available

Food and beverage: operations, methods and cost controls

Author Foster, Dennis L. ISBN 0071129936 Edition Unknown Dimension 27 cm

Access no.	Call number	Location	Status
Access no.00299/97	Call number647.95068 Fos F	LocationLibrary - 7th Floor	Status Available

Winning the chain restaurant game: eight key strategies

Author Bernstein, Charles ISBN 0471305456 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.03733/97	Call number647.95068 Ber W	LocationN/A	Status Available

Your new restaurant

Author Mischitelli, Vincent ISBN 1580621937 Edition 2nd ed Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.26875/00	Call number647.95068 Mis Y	LocationN/A	Status Available

Food and beverage operation: Cost control and systems management

Author Levinson, Charles ISBN 0133228193 Edition 2nd ed Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.26876/00	Call number647.95068 Lev F	LocationN/A	Status Available

Quantity: food production, planning and management

Author Knight, John B. ISBN 0471333476 Edition 3rd ed. Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.28046/00	Call number647.95068 Kni Q	LocationLibrary - 7th Floor	Status Available

Strategic questions in food and beverage management

Author Wood, Roy C. ISBN 075064480X, 9781138146877 Edition Unknown Dimension 23 cm

Access no.	Call number	Location	Status
Access no.00907/17	Call number647.95068 Woo S	LocationLibrary - 7th Floor	Status Available

Public house and beverage management: key principles and issues

Author Flynn, Michael ISBN 0750646780 Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.01773/03	Call number647.95068 Fly P	LocationN/A	Status Available

Restaurant services: beyond the basics

Author Litrides, Carol A. ISBN 0471514764 Edition Unknown Dimension 26 cm.

Access no.	Call number	Location	Status
Access no.00079/04	Call numberRes 647.95068 Lit R	LocationLibrary - 8th Floor	Status Available