Restaurant services: beyond the basics
Not available
New York
0471514764
Wiley professional restaurateur guides
Not available
Not available
Index: p. 363-372
xii, 372 p.
26 cm.
ill.
Not available
| Access no. | Call number | Location | Status |
|---|---|---|---|
| 00079/04 | (Res) 647.95068 Lit R | Library - 8th Floor | Available |
