Handbook of food science, technology, and engineering Vol. 4
Hui, Y. H. (editor)
Boca Raton, FL
9780849398490
Food science and technology
Not available
Includes bibliographical and index
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the latest information available in a thorough, straightforward format.
4 volumes
29 cm
illustrations
Not available
| Access no. | Call number | Location | Status |
|---|---|---|---|
| 00622/25 | 664 Han-IV | Library - 6th Floor | Available |
