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Introduction to hospitality management
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Prentice-Hall
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(eng) English
0135061385
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3rd ed.
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xxxvii, 662 p.
26 cm.
ill.
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Access no. Call number Location Status
02250/13 647.94068 Wal I Library - 7th Floor Available
02251/13 647.94068 Wal I Library - 7th Floor Available
03240/09 647.94068 Wal I Library - 7th Floor Available
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