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Food and beverage management
Additional author
Davis, Bernard
Publisher
Elsevier Butterworth-Heinemann
Year of publication
Not available
Publication place
Not available
Language
(eng) English
ISBN
9780750667302
Series
Not available
Edition
4th ed.
Subject
HOSPITALITY INDUSTRY-MANAGEMENT
Note
Not available
Abstract
Not available
Number of pages
xviii, 426 p.
Dimension
25 cm.
Other description
ill.
Summary / review / table of contents
Not available
Copies
Access no.
Call number
Location
Status
01972/09
647.95068 Foo
Library - 7th Floor
Available
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