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Essentials of food safety and sanitation
McSwane, David
Additional author
Linton, Richard
Publisher
Pearson Education, Inc
Year of publication
Not available
Publication place
Not available
Language
(eng) English
ISBN
0131196596
Series
Not available
Edition
Not available
Subject
FOOD HANDLING-SAFETY MEASURES
Note
Appendix: p. 381-418
Abstract
Not available
Number of pages
xxi, 440 p.
Dimension
23 cm.
Other description
ill.
Summary / review / table of contents
Not available
Copies
Access no.
Call number
Location
Status
00347/05
363.7296 McS E
Library - 7th Floor
Available
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