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Food-safe kitchens: presenting eight food-safe steps: written expressly for the home cook
Marchiony, Ann
Additional author
Not available
Publisher
Pearson Prentice-Hall
Year of publication
Not available
Publication place
Not available
Language
(eng) English
ISBN
0131125907
Series
Not available
Edition
Not available
Subject
FOOD HANDLING-SAFETY MEASURES-OUTLINES, SYLLABI, ETC.
Note
Not available
Abstract
Not available
Number of pages
xxi, 136 p.
Dimension
23 cm.
Other description
ill.
Summary / review / table of contents
Not available
Copies
Access no.
Call number
Location
Status
04265/06
641.50289 Mar F
Library - 7th Floor
Available
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