Login
Login
Back
Add bookmark
Food safety risk: report writing
Thio, Sienny
Not available
Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra
10 p.
Surabaya
(eng) English
Not available
Not available
Not available
FOOD--SAFETY MEASURES
Not available
Not available
Not available
Not available
29 cm.
Not available
Access no. Call number Location Status
01492/08 (UKP) 363.192 Thi F Library - 8th Floor Available
Similar collections by subject
A day in the life of a cafe owner
Blagg, Linda
Food-safe kitchens: presenting eight food-safe steps: written expressly for the home cook
Marchiony, Ann
Presenting service: the ultimate guide for the foodservice professional
Kotschevar, Lendal H.
Membuat sendiri frozen food bakso spesial
Alamsyah, Yuyun
The Book of yields: accuracy in food costing and purchasing
Lynch, Francis T.
Specs: the foodservice and purchasing specification manual
Reed, Lewis
Eating your words
Grimes, William
The Oxford companion to food
Davidson, Alan
Controlling foodservice costs: competency guide
Food rules: aturan tentang makanan petunjuk untuk pemakan
Pollan, Michael
Close
Download QR code