Physical collection
Digital collection
Serial collection
Login
Physical collection
Digital collection
Serial collection
Login
Back
Add bookmark
Share
Facebook
X (Twitter)
WhatsApp
Download QR code
Scan to view on phone
Close
Controlling foodservice costs: competency guide
Additional author
Not available
Publisher
Pearson Prentice-Hall
Year of publication
2007
Publication place
Upper Saddle River, NJ.
Language
(eng) English
ISBN
0131589121
Series
Not available
Edition
Not available
Subject
FOOD SERVICE-INDUSTRY-COST CONTROL
Note
Appendix : p. 183 - 192
Abstract
Not available
Number of pages
x, 196 p.
Dimension
28 cm.
Other description
ill.
Summary / review / table of contents
Not available
Copies
Access no.
Call number
Location
Status
01629/08
338.47647950681 Con
Library - 7th Floor
Available
Similar collections by subject
No similar collection can be found.
Close
Download QR code
Your download will start shortly, or you can right click on the image and choose "Save as".