Conclusion
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pdf
Cover
499 KB
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Abstract TOC
214 KB
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Chapter 1
258 KB
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Chapter 2
151 KB
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Chapter 3
993 KB
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Chapter 4
337 KB
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Conclusion
219 KB
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References
212 KB
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Appendices
1.3 MB
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Title
Sistem informasi point of sale dan reservasi untuk optimalisasi operasional pada Rumah Makan X
File name
Conclusion
Type
PDF
Total pages