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Modernist cuisine: the art and science of cooking: animals and plants
Myhrvold, Nathan
Additional author(s)
Young, Chris
ISBN
9780982761007
Series
Not available
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00488/18
641.013 Myh M-III
Library - 7th Floor
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Modernist cuisine: the art and science of cooking 1: history and fundamentals
Myhrvold, Nathan
Additional author(s)
Young, Chris
ISBN
9780982761007
Series
Not available
Year of publication
Not available
Edition
1st ed
Copies
Access no.
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Location
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00484/18
641.013 Myh M-I
Library - 7th Floor
Available