Planning and control for food and beverage operations
Not available
Lansing, Michigan
9780866123396
Not available
7th ed.
Not available
Not available
xiv, 484 p.
23 cm.
ill.
The challenge of food and beverage operations --
The control function --
The menu:The foundation for control --
Operations budgeting and cost-volume-profit analysis --
Determining food and beverage standards --
Purchasing and receiving controls --
Storing and issuing controls --
Production and serving controls --
Calculating actual food and beverage costs --
Control:Analysis, corrective action, and evaluation --
Revenue control --
Preventing theft of revenue --
Labor cost control --
Implementing labor cost controls
The control function --
The menu:The foundation for control --
Operations budgeting and cost-volume-profit analysis --
Determining food and beverage standards --
Purchasing and receiving controls --
Storing and issuing controls --
Production and serving controls --
Calculating actual food and beverage costs --
Control:Analysis, corrective action, and evaluation --
Revenue control --
Preventing theft of revenue --
Labor cost control --
Implementing labor cost controls
| Access no. | Call number | Location | Status |
|---|---|---|---|
| 00337/17 | (Res) 647.95068 Nin P | Library - 8th Floor | Available |
| 00352/17 | (S) 647.95068 Nin P | Not available | Removed |
| 00353/17 | (S) 647.95068 Nin P | Library - 5th Floor | 1smt | Available |
| 00354/17 | (S) 647.95068 Nin P | Not available | Removed |
