Restaurant operations management: principles and practices

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Restaurant operations management: principles and practices

Author Ninemeier, Jack D. Additional authorHayes, David K. Publisher Pearson Education, Inc (Upper Saddle River, 2005) Language(eng) English ISBN0131100904 SeriesUnknown EditionUnknown SubjectRESTAURANT MANAGEMENT; NoteGlossary: p. 689-707; AbstractUnknown

Physical dimension

Number of pagesxv, 720 p. Dimension26 cm. Other descriptionill.

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Access no.	Call number	Location	Status
Access no.00463/05	Call number647.95068 Nin R	LocationLibrary - 7th Floor	Status Available