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The restaurant manager's handbook: how to set up, operate and manage a financially successful food service operation
Brown, Douglas Robert
Additional author(s)
Not available
ISBN
Not available
Series
Not available
Year of publication
2002
Edition
3rd ed.
Copies
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Location
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02844/05
647.95068 Bro R
Library - 5th Floor | AV
Available
The restaurant manager's handbook: how to setup, operate and manage a financially successful food service operation
Brown, Douglas Robert
Additional author(s)
Not available
ISBN
0910627096
Series
Not available
Year of publication
2003
Edition
3rd ed.
Copies
Access no.
Call number
Location
Status
02767/05
647.95068 Bro R
Library - 6th Floor
Available