Online catalog | library@petra

Showing 361 - 370 from total of 1.349 item(s)

Saos pepaya

Author Margono, Tri ISBN 979669817X Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.03067/02	Call number641.814 Mar S	LocationN/A	Status Available

Sambal goreng

Author Sampul, Maria R. ISBN 979686214x Edition Cet. 4 Dimension 20 cm.

Access no.	Call number	Location	Status
Access no.01310/09	Call number(R) 641.814 Sam S	LocationLibrary - 6th Floor	Status Available

Sauces: Classical and contemporary sauce making

Author Peterson, James ISBN 9780470194966 Edition 3rd ed. Dimension 26 cm.

Access no.	Call number	Location	Status
Access no.02368/09	Call number641.814 Pet S	LocationLibrary - 7th Floor	Status Available

Biscuits

Author Unknown ISBN 9625932828 Edition Unknown Dimension 24 cm

Access no.	Call number	Location	Status
Access no.05630/98	Call number641.815 Bis	LocationLibrary - 7th Floor	Status Available

Baked from the heart: gifts of love for special occasions

Author Greenleigh, Stephanie ISBN 0898159385 Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.28655/00	Call number641.815 Gre B	LocationLibrary - 7th Floor	Status Available

Home collection bread

Author Bleu, Le Cordon ISBN 962593829X Edition Unknown Dimension 24 cm

Access no.	Call number	Location	Status
Access no.28658/00	Call number641.815 Ble H	LocationLibrary - 7th Floor	Status Available

Penemuan roti dan makanan lainnya

Author Okamoto, Ichiroo ISBN 9792025839 Edition Unknown Dimension 23 cm

Access no.	Call number	Location	Status
Access no.04607/01	Call numberA 641.815 Oka P	LocationLibrary - 8th Floor	Status Available

Baking and pastry: mastering the art and craft

Author Unknown ISBN 9780470928653 Edition 3rd ed. Dimension 29 cm.

Access no.	Call number	Location	Status
Access no.01653/16	Call number641.815 Bak	LocationLibrary - 7th Floor	Status Available

Professional baking

Author Gisslen, Wayne ISBN 9781118083741 Edition 6th ed Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.01338/17	Call number(R) 641.815 Gis P	LocationLibrary - 6th Floor	Status Available

Modernist bread 6: kitchen Manual

Author Myhrvold, Nathan ISBN 9780982761052 Edition Unknown Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.00405/18	Call number641.815 Myh M-VI	LocationLibrary - 7th Floor	Status Available