Sauces: Classical and contemporary sauce making
Peterson, James
Unknown
John Wiley & Sons, Inc (Hoboken, New Jersey, 2008)
(eng) English
9780470194966
Unknown
3rd ed.
SAUCES;
Glossary: p. 583-587;
Unknown
Physical dimension
xxvii, 612 p.
26 cm.
ill.
Summary / review / table of contents
No summary / review / table of content available
Copies
| Access no. |
Call number |
Location |
Status |
| 02368/09 |
641.814 Pet S |
Library - 7th Floor |
Available |