Online catalog | library@petra

Showing 111 - 120 from total of 221 item(s)

Alsintan pemipil dan penggiling jagung

Author Raharjo, Kisdiyani ISBN 9794893846 Edition cet. 1 Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.05304/97	Call number664.72 Rah A	LocationN/A	Status Available

Pembuatan tempe dan tahu kedelai: bahan makanan bergizi tinggi

Author Santoso, Hieronymus Budi ISBN 9794970247 Edition Cet. 1 Dimension 19 cm.

Access no.	Call number	Location	Status
Access no.03525/94	Call number664.726 San P	LocationN/A	Status Available
Access no.05309/97	Call number664.726 San P	LocationN/A	Status Available

Usaha tempe di pedesaan

Author Seputro, M.A. ISBN Unknown Edition Unknown Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.02363/95	Call number664.726 Sep U	LocationN/A	Status Available
Access no.05764/97	Call number664.726 Sep U	LocationN/A	Status Available

Membuat tempe dan oncom

Author Sarwono, B. ISBN 9798031458 Edition cet. XI Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.05308/97	Call number664.726 Sar M	LocationN/A	Status Available

Cara membuat membuat tempe kedelai

Author Andriansyah H. ISBN Unknown Edition Unknown Dimension 20 cm.

Access no.	Call number	Location	Status
Access no.05316/97	Call number664.726 Car	LocationN/A	Status Available

Tempe makanan bergizi kesukaanku

Author Wulandari, Sari ISBN 9786028756112 Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.02386/14	Call numberA 664.726 Wul T	LocationLibrary - 8th Floor	Status Available

Keripik dan kerupuk tahu-tempe: produk unggulan industri rumahan

Author Sundoko, Liliek ISBN 9792231544 Edition Unknown Dimension 20 cm.

Access no.	Call number	Location	Status
Access no.00084/08	Call number664.726 Sun K	LocationLibrary - 7th Floor	Status Available

The story behind a loaf of bread

Author King, Charles ISBN Unknown Edition Unknown Dimension 25 cm

Access no.	Call number	Location	Status
Access no.00092/92	Call numberA 664.752 Kin S	LocationLibrary - 8th Floor	Status Available

Opening and operating a retail bakery

Author Crawford, Rick Douglas ISBN 9781118288436 Edition Unknown Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.00530/17	Call number664.752068 Cra O	LocationLibrary - 7th Floor	Status Available

Membuat emping stick melinjo

Author Soetanto, N. Edy ISBN 9796722771 Edition Unknown Dimension 19 cm

Access no.	Call number	Location	Status
Access no.00559/99	Call number664.8 Soe M	LocationN/A	Status Available