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Molecular gastronomy: exploring the science of flavor
Author
This, Herve
Additional author
Debevoise, Maleolm
Publisher
Columbia University Press (New York, 2006)
Language
(eng) English
ISBN
9780231133128
Series
Unknown
Edition
Unknown
Subject
GASTRONOMY;
Note
Glossary: p. 337 - 350;
Abstract
Unknown
Physical dimension
Number of pages
xi, 377 p.
Dimension
21 cm.
Other description
ill.
Summary / review / table of contents
No summary / review / table of content available
Copies
Access no.
Call number
Location
Status
Access no.
00901/13
Call number
664.072 Thi M
Location
Library - 7th Floor
Status
Available
Access no.
01804/13
Call number
664.072 Thi M
Location
Library - 7th Floor
Status
Available