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Showing 1.081 - 1.090 from total of 1.349 item(s)

Human resource management: a guide to personal practice in the hotel and catering industry

Author Riley, Michael ISBN 075060140x Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.00016/97	Call number647.94941 Ril H	LocationLibrary - 7th Floor	Status Available

Indonesia hotel directory 1985 / 1986

Author Indonesia. Direktorat Jendral Pariwisata ISBN Unknown Edition Unknown Dimension 31

Access no.	Call number	Location	Status
Access no.01211/87	Call number(R) 647.949598 Ind I	LocationLibrary - 6th Floor	Status Available

The Restaurant: from concept to operation

Author Lundberg, Donald E. ISBN 0471578835 Edition 2nd.ed. Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.03762/96	Call number647.95 Lun R	LocationLibrary - 7th Floor	Status Available

Introduction to professional foodservices

Author Rande, Wallace L. ISBN 0471577464 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.04080/96	Call number647.95 Ran I	LocationLibrary - 7th Floor	Status Available

Principles of food and beverage operation

Author Balai Pendidikan dan Latihan Pariwisata ISBN Unknown Edition Unknown Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.02127/98	Call number647.95 Bal P	LocationN/A	Status Available

Author Wahyudi, Hendrix ISBN Unknown Edition Unknown Dimension 30 cm.

Access no.	Call number	Location	Status
Access no.02597/03	Call number(T) 647.95 Wah K	LocationLibrary - 8th Floor	Status Available

Menjadi kaya dengan berbisnis food truck: segala hal tentang bisnis food truck untuk pemula

Author Wind, Ajeng ISBN 9786023750993 Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.01268/16	Call number647.95 Win M	LocationLibrary - 7th Floor	Status Available

Catering services: a complete guide

Author Unknown ISBN 9781635498578 Edition Unknown Dimension 27 cm.

Access no.	Call number	Location	Status
Access no.00940/18	Call number647.95 Cat	LocationLibrary - 7th Floor	Status Available

Hospitality: Secret skill, attitudes, and performance for restaurant manager

Author Sujatno, Bambang A. ISBN 9789792926736 Edition Ed. 1 Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.01976/18	Call number647.95 Suj H	LocationLibrary - 7th Floor	Status Available

Memulai dan menjalankan bisnis restoran

Author Cooper, Brian ISBN 9793047348 Edition cet. 1 Dimension 26 cm.

Access no.	Call number	Location	Status
Access no.03714/06	Call number647.95 Coo M	LocationLibrary - 7th Floor	Status Available