Catering services: a complete guide
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Curtis, Robert
Larsen and Keller Education (New York, 2018)
(eng) English
9781635498578
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FOOD SERVICE-GUIDEBOOKS;
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Physical dimension
viii, 229 p.
27 cm.
ill.
Summary / review / table of contents
No summary / review / table of content available
Copies
| Access no. |
Call number |
Location |
Status |
| 00940/18 |
647.95 Cat |
Library - 7th Floor |
Available |