Online catalog | library@petra - physical collection

Showing 131 - 140 from total of 231 item(s)

Kacang asin

Author Santoso, Hieronymus Budi ISBN 979672247X Edition Unknown Dimension 19 cm

Access no.	Call number	Location	Status
Access no.00557/99	Call number664.8045 San K	LocationN/A	Status Available

Manisan jambu mete

Author Soepomo, Six ISBN Unknown Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.02250/17	Call number664.80457 Soe M	LocationLibrary - 7th Floor	Status Available

Kecap air kelapa

Author Johan, Herlina ISBN Unknown Edition 2nd ed. Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.28124/00	Call number664.80461 Joh K	LocationN/A	Status Available

Membuat keripik pisang

Author Soetanto, N. Edy ISBN 9796722690 Edition Unknown Dimension 19 cm

Access no.	Call number	Location	Status
Access no.00558/99	Call number664.804772 Soe M	LocationN/A	Status Available

Nanas Kering

Author Santoso, Hieronymus Budi ISBN 9796722356 Edition Unknown Dimension 19 cm

Access no.	Call number	Location	Status
Access no.00566/99	Call number664.804774 San N	LocationN/A	Status Available

Membuat tahu

Author Kastyanto, FL. Widie ISBN 9799031369 Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.02370/95	Call number664.805655 Kas M	LocationN/A	Status Available

Effect of cooling methods and position on tropical fruits

Author Julianingsih ISBN Unknown Edition Unknown Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.01893/08	Call numberUKP 664.853 Jul E	LocationLibrary - 8th Floor	Status Available

Teknologi pengolahan pangan hewani tepat guna

Author Astawan, Mita Wahyuni ISBN 9798035186 Edition Ed. 1 cet. 1 Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.02384/94	Call number664.9 Ast T	LocationN/A	Status Available

Membuat aneka dendeng

Author Fachruddin, Lisdiana ISBN 9796721147 Edition Unknown Dimension 19 cm

Access no.	Call number	Location	Status
Access no.00565/99	Call number664.9 Fac M	LocationN/A	Status Available

Dasar-dasar pengolahan dan pengawetan daging

Author Purnomo, Hari ISBN 9795538411 Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.02973/05	Call number664.9 Pur D	LocationLibrary - 7th Floor	Status Available
Access no.04030/05	Call number664.9 Pur D	LocationLibrary - 7th Floor	Status Available