Online catalog | library@petra - physical collection

Showing 10.121 - 10.130 from total of 14.483 item(s)

HACCP: a food industry briefing

Author Mortimore, Sara E. ISBN 9781118427231 Edition 2nd ed. Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.00101/17	Call number363.192 Mor H	LocationLibrary - 7th Floor	Status Available

Food safety risk: report writing

Author Thio, Sienny ISBN Unknown Edition Unknown Dimension Unknown

Access no.	Call number	Location	Status
Access no.01492/08	Call numberUKP 363.192 Thi F	LocationLibrary - 8th Floor	Status Available

Food safety: Old habits, new perspectives

Author Entis, Phyllis ISBN 1555814174 Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.01999/09	Call number363.192 Ent F	LocationLibrary - 7th Floor	Status Available

Sanitasi, higiene, dan keselamatan kerja dalam pengolahan makanan

Author Purnawijayanti, Hiasinta A ISBN 9789796725380 Edition Cet. 4 Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.01524/10	Call number363.192 Pur S	LocationLibrary - 7th Floor	Status Available

Awas! bahaya di balik lezatnya makanan

Author Yuliarti, Nurheti ISBN 9789792901573 Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.02973/10	Call number363.192 Yul A	LocationLibrary - 7th Floor	Status Available

Ini dia zat berbahaya di balik makanan lezat!

Author Rosmauli ISBN Unknown Edition Unknown Dimension 24 cm

Access no.	Call number	Location	Status
Access no.00018/24	Call number363.192 Ros I	LocationLibrary - 7th Floor	Status Available

Pengamanan makanan: Mei Ahyanti

Author Ahyanti, Mei ISBN Unknown Edition Unknown Dimension 22p.

Access no.	Call number	Location	Status
Access no.00524/24	Call number363.192 Ahy P	LocationLibrary - 7th Floor	Status Available

Author Unknown ISBN 9781118789605 Edition 4th ed. Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.01656/16	Call number363.1920973 Pro	LocationLibrary - 7th Floor	Status Available

Food safety management programs: applications, best practices and compliance

Author Newslow, Debby ISBN 9781439826799 Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.02486/14	Call number363.1926 New F	LocationLibrary - 7th Floor	Status Available

Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain

Author Wallace, Carol A. ISBN 9781118897980 Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.00106/17	Call number363.1926 Wal F	LocationLibrary - 7th Floor	Status Available