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Food microbiology: Fundamentals and frontiers

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Unknown Doyle, Michael P. ASM Press (Washington, 2019) (eng) English 9781683670476 Unknown Fifth Edition FOOD--MICROBIOLOGY; Includes bibliographical references and index; Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new Fifth Edition adds coverage of the ever-expanding tool chest of new and extraordinary molecular methods to address many of the roles that microorganisms play in the production, preservation, and safety of foods.
Physical dimension
1 online resource (xxii, 1093 pages) Unknown illustrations
Summary / review / table of contents

I. Factors of Special Significance to Food Microbiology

II. Microbial Spoilage and Public Health Concerns

III. Foodborne Pathogenic Bacteria

IV. Nonbacterial Pathogens and Toxins

V. Preservatives and Preservation Methods

VI. Fermentations and Beneficial Microbes

VII. Current Issues and Advances in Food Microbiology

Copies
Access no. Call number Location Status
00432/25 579.16 Foo Online Available