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Catering: an insider's guide to the business
Additional author
Jennings, Judy
Publisher
Meridian Education
Year of publication
2003
Publication place
[s.l.]
Language
(eng) English
ISBN
Not available
Series
Not available
Edition
Not available
Subject
HOTELS, TAVERNS, ETC.-MANAGEMENT
Note
Not available
Abstract
Not available
Number of pages
1 Digital Video Disc
Dimension
4,75 inch.
Other description
[22 min.] : col.
Summary / review / table of contents
Not available
Copies
Access no.
Call number
Location
Status
03521/06
647.94068 Cat
Library - 5th Floor | AV
Available
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