The world of culinary supervision, training, and management
Not available
Not available
0131140701
Not available
3rd ed.
Glossary: p. 383-389
Not available
xv, 400 p.
24 cm.
ill.
Not available
| Access no. | Call number | Location | Status |
|---|---|---|---|
| 00572/05 | 647.95068 Che W | Library - 7th Floor | Available |
