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Introductory foods: laboratory manual of food preparation and evaluation
Morr, Mary L.
Additional author
Irmiter, Theodore F.
Publisher
Not available
Year of publication
1995
Publication place
Englewood Cliffs, NJ
Language
(eng) English
ISBN
0023841427
Series
Not available
Edition
6th ed
Subject
FOOD-LABORATORY MANUALS
Note
Not available
Abstract
Not available
Number of pages
viii, 350 p.
Dimension
28 cm.
Other description
ill.
Summary / review / table of contents
Not available
Copies
Access no.
Call number
Location
Status
00298/97
(Res) 641.30028 Mor I
Library - 5th Floor | 1smt
Available
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