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Introductory foods: laboratory manual of food preparation and evaluation
Not available
1995
Englewood Cliffs, NJ
(eng) English
0023841427
Not available
6th ed
Not available
Not available
viii, 350 p.
28 cm.
ill.
Not available
Access no. Call number Location Status
00298/97 (Res) 641.30028 Mor I Library - 5th Floor | 1smt Available
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