Online catalog | library@petra - physical collection

Showing 1.161 - 1.170 from total of 1.357 item(s)

Audio visual

Author Unknown ISBN 0131191128 Edition Unknown Dimension 4,75 inch.

Access no.	Call number	Location	Status
Access no.01485/08	Call number647.950681 Ana	LocationLibrary - 5th Floor/ AV	Status Available

Principles of food, beverage, and labor cost controls

Author Dittmer, Paul R. ISBN 0471429929 Edition 8th ed. Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.02947/12	Call number647.950681 Dit P	LocationLibrary - 7th Floor	Status Available

Author Koesbianto, Peter ISBN Unknown Edition Unknown Dimension 30 cm.

Access no.	Call number	Location	Status
Access no.01320/05	Call number(T) 647.950683 Koe P	LocationLibrary - 8th Floor	Status Available

Purchasing for chefs: a concise guide

Author Feinstein, Andrew Hale ISBN 0471728985 Edition Unknown Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.06375/06	Call number647.950687 Fei P	LocationLibrary - 7th Floor	Status Available

Quantity food purchasing

Author Kotschevar, Lendal H. ISBN 0471505234 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.02292/08	Call number647.950687 Kot Q	LocationLibrary - 7th Floor	Status Available

Franchise organizations

Author Bradach, Jeffrey L. ISBN 087584832X Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.28250/00	Call number647.950688 Bra F	LocationN/A	Status Available

Hospitality marketing management

Author Reid, Robert D. ISBN 0471354627 Edition 3rd ed. Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.00490/04	Call number647.950688 Rei H	LocationN/A	Status Available

Hospitality marketing management : Student workbook

Author Reid, Robert D ISBN 0471413097 Edition 3rd ed. Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.00491/04	Call number647.950688 Rei H/s	LocationN/A	Status Available

Author Granberg, B. J. ISBN 0910627258 Edition Unknown Dimension 20 cm.

Access no.	Call number	Location	Status
Access no.00470/05	Call number647.950688 Gra I	LocationLibrary - 7th Floor	Status Available

Exploring foodservice systems management through problems

Author Lieux, Elizabeth McKinney ISBN 013232542x Edition 3rd ed. Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.03060/08	Call number647.95076 Lie E	LocationLibrary - 7th Floor	Status Available