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item(s) found
Food science and technology: Fundamentals and innovation
Additional author(s)
Ijabadeniyi, Oluwatosin Ademola
ISBN
978311013091
Series
Not available
Year of publication
2023
Edition
Not available
Copies
Access no.
Call number
Location
Status
00054/26
664.024 Foo
Library - 7th Floor
Available
Food science
Potter, Norman N.
Additional author(s)
Hotchkiss, Joseph H.
ISBN
9780834212657
Series
Food science texts series
Year of publication
1995
Edition
Fifth edition
Copies
Access no.
Call number
Location
Status
00595/25
664 Pot F
Library - 5th Floor | 1smt
Available