Creators PUTRANTO SUROSO; LEONARDO LESMANA Contributors Peter Remy Yosy Pasla (Advisor 1); Deborah Christine Widjaja, S.S., MSM., Ph.D. (Advisor 2); Dr. Dra. Dewi Astuti, M.M. (Examination Committee 1) Publisher Universitas Kristen Petra Language Indonesian Theme Digital Theses Category Undergraduate Thesis Sub category Skripsi/Undergraduate Thesis Source Skripsi No. 0102071/HTL/2003; Putranto Suroso (33497067), Leonardo Lesmana (33498182) Subjects BUSINESS PLANNING; RESTAURANT MANAGEMENT