The Importance of cost control in the food production system for Rasa Senang restaurant in Oistewijk, Netherlands to increase gross profit

Creators ADELINE WONOSEPUTRO Contributors HENK BRUINS (Advisor 1) Publisher Universitas Kristen Petra Language English Theme Digital Theses Category Undergraduate Thesis Sub category Skripsi/Undergraduate Thesis Source Skripsi No. 004/EP-IHM/2001; Adeline Wonoseputro (33496021) Subjects RESTAURANT MANAGEMENT; RESTAURANTS-COST CONTROL

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Coverpdf260 KB
Abstract TOCpdf761 KB
Chapter 1pdf859 KB
Chapter 2pdf41.7 MB
Chapter 3pdf3.9 MB
Chapter 4pdf152 KB
Conclusionpdf205 KB
Referencespdf120 KB
Appendicespdf815 KB