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The World's best spicy food: where to find it and how to make it

Unknown Unknown Lonely planet publications pty ltd (Melbourne, 2014) (eng) English 9781743219768 Unknown Unknown SPICES; Glossary: p. 214-217; The follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish.

Physical dimension
224 p. 24 cm. ill.

Summary / review / table of contents

No summary / review / table of content available


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Access no. Call number Location Status
02269/17 641.6384 Wor Library - 7th Floor Available