Author Myhrvold, Nathan Additional authorBilet, Maxime Publisher Taschen (Koln, 2013) Language(ita) Italian ISBN978836547949 SeriesUnknown EditionUnknown SubjectGASTRONOMY; NoteUnknown AbstractFrom the creators of Modernist Cuisine comes a title that translates the art of fine dining to classic home dishes and brings restaurant quality delicacies to the amateur’s kitchen. This 456-page volume includes all the essential information to stock and run a modern home kitchen. Recipes, equipment guidance, and ingredient advice are illustrated with helpful step-by-step photos in all the quality and quirkiness that made this book’s predecessor such a hit.

Number of pagesix, 220 p. Dimension28 cm. Other descriptionill.