1. Overview of the Hotel Industry and Housekeeping Department
2. Managing Housekeeping Personnel
3. Guest Room Layout and Content
4. Facilities Planning and Ergonomics
5. Chemicals for Cleaning
6. Tools for Cleaning
7. Areas for Cleaning and Inspection
8. Linen Room
9. Laundry
10. Unform Room and Sewing Room
11. Textiles and Fibre in Housekeeping
12. Control Desk
13. Daily Routing and System
14. Safety and Security Procedures
15. Outsourcing and Contracting
16. Hotel Renovation and New Property Operation
17. Inventory and Budgets
18. Interior Designing Decoration in Housekeeping
19. Colour and Lighting in Hotels
20. Furniture, Fixture and Soft Furnishing
21. Wall Covering and Floor Finishes
22. Floral Art and Horticulture in Housekeeping
23. Green Housekeeping
24. New Dimension in Housekeeping
Access no. | Call number | Location | Status |
---|---|---|---|
00927/17 | 647.94 Sin H | Library - 7th Floor | Available |