Author France, Christine Additional authorMcFadden, Christine Publisher greene&golden (Leicestershire, 2012) Language(eng) English ISBN9781781460467 SeriesUnknown EditionUnknown SubjectCOOKING (CHOCOLATE); NoteUnknown AbstractIndulge yourself with this sumptuous book of all things chocolate. The introduction outlines the history of chocolate-making and consumption around the world, and step-by-step techniques show you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. The recipe section features 200 mouthwatering chocolate recipes for teatime treats, cakes, desserts, tarts, ices and sauces, including a sophisticated French Chocolate Cake, a light Chocolate Chip and Banana Pudding, plus scrumptious drinks such as Mexican Hot Chocolate. This luxurious volume is indeed the definitive reference for all chocolate lovers.

Number of pages256 p. Dimension28 cm. Other descriptionill.