Coffee: growing, processing, sustainable production: a guidebook for growers, processors, traders, and researchers

Physical dimension

Summary / review / table of contents

Part I: Growing
The Coffee Plant
Botany, Genetics and Genomics of Coffee
Coffee Selection and Breeding
Coffee Propagation
Biotechnologies Applied to Coffee
Environmental Factors Suitable for Coffee Cultivation
Establishing a Coffee Plantation
Crop Maintenance
Vermicomposting in Coffee Cultivation
Organic Coffee
Frost in Coffee Crops: Frost Characteristics, Damaging Effects on Coffee and Alleviation Options
Importance of Organic Matter and Biological Fertility in Coffee Soils
Sustainable Coffee Production
Shade Management and its Effect on Coffee Growth and Quality

Part II: Pests & Diseases
Coffee Pests in Africa
Major Pests of Coffee in the Asia-Pacific Region
Nematodes in Coffee
Coffee Diseases Viral Diseases in Coffee
Resistance to Coffee Leaf Rust and Coffee Berry Disease
Spraying Equipment for Coffee
Quarantine for Coffee

Part III: Harvesting & Processing
Yield Estimation and Harvest Period
Harvesting and Green Coffee Processing
Ecological Processing of Coffee and Use of Byproducts

Part IV: Storage, Shipment, Quality
Green Coffee Storage
Shipment of Green Coffee
Green Coffee Defects
Factors Influencing the Quality of Green Coffee
Coffee Bean Quality Assessment

Part V: Economics
Economic Aspects of Coffee Production
Technology Transfer

Part VI: Data & Information
Units and Conversion Tables
Information Sources
Data on Coffee
Acronyms and Terms used in Coffee Production

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